Everything you care to know.

The name KULT was chosen as a tribute to the deep connection between water kefir and the notion of culture.

The culture of micro-organisms during the fermentation of water kefir.

The building of a culture true to this project, with our consumers as well as internally.

Kefir water is a naturally fermented drink made from 'kefir grains'. Compared to milk kefir (used for dairy products), water kefir is made from water and fruits.

Kult bottles are unpasteurised, meaning they contain probiotics. These good bacteria's and yeasts support your gut flora and your overall well-being.

Milk kefir and water kefir are often associated with each other. However, they differ in various ways:

Kults are brewed in Belgium in small batches.

Through our commitment to promoting organic farming, we guarantee the purest and healthiest ingredients to offer you exceptional taste while respecting mother nature. That means no concentrates, no syrups, no artificial flavours; only real ingredients.

We extract juices from real ingredients (fruits and plants), fermenting for nearly two days, resulting in unparalleled and authentic flavour profile.

Almost all the sugar initially present in the recipe serves the fermentation, meaning it's converted into organic acids. This makes KULT the ideal choice if you want to reduce your sugar intake whilst still enjoying a refreshing drink.

And if you don't consume any sugar at all: we also have sugar-free cans!

All KULT flavours are 100% caffeine-free, apart from our Maté cans, where we use real yerba maté, which naturally contains caffeine (roughly equivalent to a cup of coffee).

KULT is not just a mixture of sugar, water and flavourings.

Kult is crafted in small batches, fermented for several days with high-quality organic ingredients. That's what it takes to make the unique taste of Kult. We try to keep Kult as affordable as possible, while remain healthy financially.

It depends! Our bottles are unpasteurised, so they contain probiotics from the kefir fermentation. That's also why they must be kept refrigerated.

However, our cans are pasteurised to ensure long-lasting taste and can be stored outside the fridge for up to 18 months.

Our bottles are alive, raw and unpasteurised. They must therefore be kept in the fridge to preserve the active cultures and prevent excessive fermentation.

Our cans are pasteurised and can be stored at room temperature.

Our bottles can be stored for approximately 4 to 6 months, but always refrigerated.

Our cans stay fresh for up to 18 months and can be stored at room temperature. Remember to check the 'best before' date on the packaging!

Our bottles, raw and alive of microbiotics, slightly continue to ferment naturally, even once bottled, which can affect the level of effervescence.

Cans are more stable thanks to pasteurisation.

Yes! KULT is a naturally fermented drink that is low in sugar, alcohol-free, contains no additives and is very accessible in taste (compared to kombucha). In fact, many children love the little fruity bubbles, and their parents too.

As always, if your child has a specific condition or diet, it is best to consult a doctor first.

Cans are perfectly suitable during pregnancy and breastfeeding. It is a refreshing and safe drink!

Bottles are raw and unpasteurised, so they contain probiotics and are still fermenting. Some people choose to consume this type of product during pregnancy, while others prefer to avoid it. If in doubt, it is best to ask your doctor or midwife for advice.