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With our commitment to organic agriculture, we bring you the purest and most wholesome elements, ensuring that our water kefir offers exceptional taste while supporting biodiversity.

At KULT, we are proud to promote small-batch brewing in a Belgian fermentary embodying quality over quantity.

Because of the similar form of the grains, milk and water kefir are often associated. However, they differ in various ways:

1. Ingredients: Milk kefir is made with milk and kefir grains, while water kefir is made with fruit, sugar, water and water kefir grains.

2. Texture: Milk kefir has a creamy consistency, while water kefir is lighter and more effervescent.

3. Nutritional Content: Milk kefir is rich in calcium and protein, while water kefir is lower in calories and lactose-free.
    

These distinctions provide a range of options to suit different preferences and dietary requirements.

Nearly all the sugar cane initially present to start the fermentation is transformed into organic acids, making KULT the ideal choice for those seeking to reduce their sugar consumption while savouring a refreshing and guilt-free drink.

YES!

At KULT, we craft our water kefir using only genuine ingredients—no artificial flavors or extracts. We take pride in working with a diverse range of botanicals and fermenting our kefir for nearly two days, resulting in an authentic flavor profile. Plus, we prioritise the use of fresh, cold-pressed juice whenever possible to deliver an unparalleled taste sensation.

Yes!

• Efficient Recycling: Aluminum cans are highly recyclable without losing quality, outperforming glass in recycling efficiency.

• Convenient and Eco-friendly: Lightweight and stackable, cans are perfect for busy lifestyles and require less fuel for transportation, reducing carbon emissions.

• Cans provide optimal protection against light and oxygen, preserving the freshness of our water kefir, with a BPA-free liner ensuring product integrity.

Rest assured. Our water kefir contains less than 0.1% alcohol, that's less than a ripe banana or a fruit juice. 

We source our organic ginger from Peru, as it is much more rich in flavour and aroma than Chinese ginger. It is cold-pressed to preserve all nutrients and vitamins.

KULT is not just a mix & match of sugar, water and flavourings. Like craft beer or wine, we ferment a fruity water using live cultures for a few days until we reach the perfect taste profile. 
We also work with high-quality organic ingredients, leaving you with the perfect health elixir!