Five flavours of raw water kefir, slow-fermented and never pasteurised. Living cultures for the microbiome, in glass that keeps the ferment honest. Keep them cold; drink them slow.
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Yuzu
01
Japanese citrus, gentle salinity
Ginger & Rosemary
02
Warming root, herbal lift
Jasmine & Peach
03
Stone fruit, soft florals
Rose Elixir
04
Floral, delicate, romantic
Grapefruit & Earl Grey
05
Bittersweet, tannic, bright
OUR PRACTICE
Slow ferment. No shortcuts.
We start with cold-pressed organic juice, real living kefir cultures, and time. No concentrates, no syrups, no flavour gunk. A few days of live fermentation does the rest — turning sugar into character, acidity into life.
< 2.4g
Sugar per 100ml
A few days
Live fermentation
100%
Organic juice
Belgium
Brewed in
"If it doesn't take time, it's not kefir."
— Mathilde, KULT founder
FOR THE INDECISIVE
Try the lineup.
Twelve cans. Five flavours. One pack. The fastest way to find your favourite — and possibly your second favourite too.
FROM
€32
12 × 250ml Free shipping > €40
✷ KULT_KLUB ✷
First to the next batch.
New flavours, behind-the-scenes from the cellar, and the occasional 10% off. Roughly one mail a month — never more.
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